Discovering Drum Bar and their delicious use of Luxardo Maraschino


When I started bartending for real, with regular shifts, I had the worst shifts that nooo one would possibly want. But it was a gig I actually was extremely pleased to have landed. I had been waiting to play this role. The banter with the guests. The showmanship. The constant flurry of activity. Silly, but what I did not expect was that I would really love learning about and understanding flavor profiles.  The… Read More